Please speak to us before ordering
If you have an allergy or intolerance, always tell our team before ordering. Recipes can change and cross-contact cannot be ruled out completely. Our team will be happy to provide the latest information about your chosen dish.
Allergen guide
Our letter codes follow the 14 substances and products listed in Annex II of the EU Food Information Regulation.
- Cereals containing gluten
Wheat, rye, barley, oats, spelt and kamut, and products made from them.
- Crustaceans
Crustaceans and products made from them.
- Eggs
Eggs and products made from them.
- Fish
Fish and products made from it.
- Peanuts
Peanuts and products made from them.
- Soybeans
Soybeans and products made from them.
- Milk
Milk and products made from it, including lactose.
- Tree nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts and pistachios.
- Celery
Celery and products made from it.
- Mustard
Mustard and products made from it.
- Sesame seeds
Sesame seeds and products made from them.
- Sulphur dioxide and sulphites
At concentrations above 10 mg/kg or 10 mg/l.
- Lupin
Lupin and products made from it.
- Molluscs
Molluscs and products made from them.
Additive guide
Our current menus also use the following number codes:
Go to the menu
Choose your CHILLERS location to see the current menu and the labels shown for each dish.
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